• Sat. Jul 27th, 2024

    A Hearty Classic: Beef Stew Recipe for a Cozy Night In

    Byadmin

    Feb 16, 2024

    Beef stew is a timeless comfort food, perfect for chilly evenings or a weekend gathering. The rich flavors of braised beef combined with tender vegetables create a satisfying and warming dish. This recipe offers a basic framework, allowing you to customize it with your favorite ingredients and variations.

    Ingredients:

    • 2 tablespoons olive oil
    • 1 pound beef chuck roast, trimmed and cut into 1-inch cubes
    • 1 onion, chopped
    • 2 carrots, peeled and diced
    • 2 celery stalks, diced
    • 4 cloves garlic, minced
    • 1 tablespoon tomato paste
    • 4 cups beef broth
    • 1 bay leaf
    • 1 teaspoon dried thyme
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 pound potatoes, peeled and diced (optional)
    • 1/2 cup frozen peas (optional)
    • Chopped fresh parsley, for garnish (optional)

    Instructions:

    1. Heat olive oil in a large Dutch oven or pot over medium heat. Season beef cubes with salt and pepper. Add beef to the pot and brown on all sides, about 5 minutes per side. Remove beef from the pot and set aside.
    2. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
    3. Stir in tomato paste and cook for 1 minute more.
    4. Return beef to the pot and pour in beef broth. Add bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender.
    5. If using, add potatoes and cook for an additional 20-25 minutes, or until tender.
    6. Stir in frozen peas (if using) and cook for 5 minutes more.
    7. Garnish with chopped fresh parsley (if using) and serve hot with crusty bread or rice.

    Tips:

    • For a richer flavor, brown the beef in batches to prevent overcrowding the pot.
    • You can use a variety of vegetables in your stew, such as turnips, parsnips, or green beans.
    • If you like your stew thicker, you can add a cornstarch slurry towards the end of cooking.
    • Leftover stew can be stored in the refrigerator for up to 3 days or frozen for longer storage dreamfordarfur.org/.

    Enjoy this classic beef stew recipe and create your own cozy variations!

    Additional notes:

    • This recipe is for informational purposes only and should not be taken as a substitute for professional medical advice.
    • It is important to follow safe food handling practices when preparing and cooking any meal